Comments on: ANYONE For DESSERT? http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/ For the Love of Sri Lankan Food & All Things Spicy!!! Mon, 20 May 2013 06:18:04 +0000 hourly 1 http://wordpress.com/ By: skiz1 http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-2814 Tue, 22 Jan 2013 13:14:42 +0000 http://riceandcurry.wordpress.com/?p=217#comment-2814 I have never tried to make this without jaggery, but you could try. But there are plenty of Sri Lankan stores in Toronoto especially where you could get jaggery. And, yes, I was the guy who took Anthony Bourdain to Sri Lanka.
Best,
Skiz

]]> By: Shan http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-2813 Tue, 22 Jan 2013 06:57:10 +0000 http://riceandcurry.wordpress.com/?p=217#comment-2813 Looks absolutely delicious! my hubby’s all time fav. dessert and I must make this!!
The prob is that I have no jaggery at all!! (Canada at present). Can I substitue jaggery with brown sugar (2 cups of brown sugar and 4 tsp maple syrup??) instead? (I looked it up and that was the best suggestion I found.

Also, are u the fellow with Anthony Bourdain (sp??) when he went to SL for No Reservation show?
Thank you!

]]> By: skiz1 http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-2542 Sat, 24 Nov 2012 15:45:10 +0000 http://riceandcurry.wordpress.com/?p=217#comment-2542 I would triple the recipe and you should be OK!

]]> By: Therese http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-2539 Sat, 24 Nov 2012 05:20:46 +0000 http://riceandcurry.wordpress.com/?p=217#comment-2539 Having a Curry Night and I’m on dessert for 20 people. How many servings from this delicous dessert?

]]> By: 2010 in review « Rice & Curry http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-958 Sun, 02 Jan 2011 16:01:44 +0000 http://riceandcurry.wordpress.com/?p=217#comment-958 [...] ANYONE For DESSERT? March 2009 6 comments 4 [...]

]]> By: Eryl Shields http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-745 Tue, 27 Jul 2010 08:16:04 +0000 http://riceandcurry.wordpress.com/?p=217#comment-745 I am totally going to make this at the weekend, if I can find some jaggery. My mother was from Burma and used to make something similar, maybe even the same.

]]> By: fuzz http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-538 Fri, 12 Feb 2010 13:05:57 +0000 http://riceandcurry.wordpress.com/?p=217#comment-538 Nice picture. I am a muslim living in Sri Lanka and we make watalappam for every occassion. We do not add corn flour (It is not necessary, the eggs alone will be enough to thicken the dish) and we strain only the beaten eggs. That is before mixing in the jaggery and the rest of the ingredients. Anyway a great blog. keep it up.

]]> By: vani http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-537 Thu, 11 Feb 2010 21:32:11 +0000 http://riceandcurry.wordpress.com/?p=217#comment-537 Shymala,
Sounds goo, But can you tell me if you are teeming it in the own with the double boiler or on the regular cooker.

Thanks.

]]> By: skiz1 http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-525 Thu, 28 Jan 2010 23:53:32 +0000 http://riceandcurry.wordpress.com/?p=217#comment-525 Cool, Janelle. Glad you enjoyed it!

Best,
skiz

]]> By: Janelle http://riceandcurry.wordpress.com/2009/03/24/dessert-anyone/#comment-524 Thu, 28 Jan 2010 23:02:10 +0000 http://riceandcurry.wordpress.com/?p=217#comment-524 This is an amazing recipe. I recently made it for extra credit on a global research paper for my world history class. Awesome. Thanks (:

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