The newly revised 2nd Edition is now available!
Since I don’t have the publicity department of a huge publishing house at my disposal, I need to constantly be on my grind with regards to getting the word out about my book. So here’s a shameless plug: If you enjoy reading my blog and checking out my Pan Asian episodes on You Tube, I think you’re going to like the cookbook, Rice & Curry: Sri Lankan Home Cooking. In fact, I’ve made it really easy for novices of Sri Lankan cuisine by making my own curry powder as well–Skiz’s Original (Raw and Roasted), which even my mother uses these days–to help you prepare all the delicious dishes in the book. With the free cooking videos on You Tube, you’re on your way to becoming a star in your own kitchen.
So with holidays upon us, what better way to feed your foodie friends with something they can really sink their teeth into.
And for my homemade spice blends, please check out the following fine sites:
http://skizsspice.foodoro.com/
http://skizsoriginalspiceblends.foodzie.com/sri-lankan-raw-curry-powder.html
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Paneer
This is a GREAT book and great curry powder. It is worth every penny and then some. I can’t think of a cookbook I have gotten so much enjoyment out of.