It’s official! My cookbook–5 years in the making–will finally be hitting bookstore shelves this Fall. It’s a major coup in that I’m not a celebrity chef or TV personality, but just a simple home cook like you. It feels doubly great to be representing the cuisine of Sri Lanka, which I grew up on, and which not many in the west have tried. I am now preparing to promote the book with a Sri Lankan supper club, book signings, and other events. If you have any ideas or would like to bring me to your town for a food event, please feel free to contact me at curryfiend@gmail.com
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Paneer
