It would not be an exaggeration to say that I am Koo-Koo for coconuts. I love everything about them–the milk, the water, the oil, and, of course, the white “meat,” all of which is heavily utilized in Sri Lankan cooking. Until recently, the coconut’s highest profile in the west most probably came in candy bar [...]
Archive for January 4th, 2012
Koo Koo for Coconuts!
Posted in food on the road, Sri Lankan food, street food, travel, tagged coconut water, gastronaut, Skiz Fernando, Sri Lanka on January 4, 2012 | 2 Comments »
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