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Archive for May 9th, 2012

Montserrat House Sri Lankan Popup Restaurant, June 8th 2012
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Montserrat House
The Sri Lankan Supper Club Prepared by Skiz Fernando, June 8th 2012


Purchase Tickets Here

June 8th, 2012 7:00PM, $50 Per Person Includes Dinner & Specialty Cocktails

Menu

Appetizers:

Fish Cutlets

Masala Vadai

Beef Patties

Main Courses:

Basmathi Rice

Pork Curry

Fish Ambul Thiyal

Curried eggplant

Mallun (sauteed greens)

Paripppu (lentils stewed in coconut milk)

Coconut Sambol

Tomato Cucumber Salad

Mango Chutney

Pappadum

Dessert:

Caramel Pudding (flan)

S.H. Fernando Jr. (aka “Skiz”) is a journalist, filmmaker, musician, and gastronaut. His most recent book, Rice & Curry: Sri Lankan Home Cooking,  which focuses on the  cuisine of his homeland,  was a New York Times notable cookbook for 2011. A specialist in the flavors of Asia, Skiz travels and writes about food for his blog, “Rice&Curry,”(www.riceandcurry.wordpress.com) dedicated to all things spicy. He also produces a YouTube cooking series called “Pan Asian,” which highlights dishes from Asia and beyond.  Skiz makes his own brand of Sri Lankan curry powder—Skiz’s Original—which is sold online (www.foodoro.com) and through gourmet purveyors across the country.

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Montserrat House · 2016 9th Street NW · Washington, DC 20001
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