The Sri Lankan Supper Club Comes To D.C. — Friday, June 8th

Montserrat House Sri Lankan Popup Restaurant, June 8th 2012 Is this email not displaying correctly? View it in your browser. The Sri Lankan Supper Club Prepared by Skiz Fernando, June 8th 2012 Purchase Tickets Here June 8th, 2012 7:00PM, $50 Per Person Includes Dinner & Specialty Cocktails Menu Appetizers: Fish Cutlets Masala Vadai Beef Patties Main Courses: Basmathi Rice Pork Curry Fish Ambul Thiyal Curried eggplant Mallun (sauteed greens) Paripppu (lentils stewed in coconut milk) Coconut Sambol Tomato Cucumber Salad Mango Chutney Pappadum Dessert: Caramel Pudding (flan) S.H. Fernando Jr. (aka “Skiz”) is a journalist, filmmaker, musician, and gastronaut. His most recent book, Rice & Curry: Sri Lankan Home Cooking,  which focuses on the  cuisine of his homeland,  was a New York Times notable cookbook for 2011. A specialist in the flavors of Asia, Skiz travels and writes about food for his blog, “Rice&Curry,”(www.riceandcurry.wordpress.com) dedicated to all things spicy. He also produces a YouTube cooking series called “Pan Asian,” which highlights dishes from Asia and beyond.  Skiz makes his own brand of Sri Lankan curry powder—Skiz’s Original—which is sold online (www.foodoro.com) and through gourmet purveyors across the country. forward to a friend  unsubscribe from this list | update subscription preferences

Sent to wordsound@aol.com — why did I get this? unsubscribe from this list | update subscription preferences Montserrat House · 2016 9th Street NW · Washington, DC 20001

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