The Sri Lankan Supper Club Comes To D.C. — Friday, June 8th
May 9, 2012 by skiz1
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The Sri Lankan Supper Club Prepared by Skiz Fernando, June 8th 2012
June 8th, 2012 7:00PM, $50 Per Person Includes Dinner & Specialty Cocktails
Menu
Appetizers:
Fish Cutlets
Masala Vadai
Beef Patties
Main Courses:
Basmathi Rice
Pork Curry
Fish Ambul Thiyal
Curried eggplant
Mallun (sauteed greens)
Paripppu (lentils stewed in coconut milk)
Coconut Sambol
Tomato Cucumber Salad
Mango Chutney
Pappadum
Dessert:
Caramel Pudding (flan)
S.H. Fernando Jr. (aka “Skiz”) is a journalist, filmmaker, musician, and gastronaut. His most recent book, Rice & Curry: Sri Lankan Home Cooking, which focuses on the cuisine of his homeland, was a New York Times notable cookbook for 2011. A specialist in the flavors of Asia, Skiz travels and writes about food for his blog, “Rice&Curry,”(www.riceandcurry.wordpress.com) dedicated to all things spicy. He also produces a YouTube cooking series called “Pan Asian,” which highlights dishes from Asia and beyond. Skiz makes his own brand of Sri Lankan curry powder—Skiz’s Original—which is sold online (www.foodoro.com) and through gourmet purveyors across the country.
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Posted in events, Sri Lankan food, supper club | Tagged Rice & Curry: Sri Lankan Home Cooking, Skiz Fernando, Sri Lankan food | 4 Comments
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Paneer
When will the Sri Lankan Supper Club have a Hopper night????
Next time!
I’m so disappointed that I’ll be out of town for this event!
I think we’ll do it again in the Fall since we sold out so quickly this time.