Oh San Francisco! How I love Thee! In addition to being one of the coolest and most beautiful cities in the country, you are probably tied neck and neck with NYC as the best FOOD city in America. I’ve had so many great meals in you (not to mention all the great wine and beer), and I would even consider living in you (if I had cash like that, but I’m stuck out here on the real set of The Wire aka Bodymore, Murderland). But I do love visiting you, and I’m coming out there really soon, so I wanted to give something back. I noticed you had no Sri Lankan restaurants in the area, and for a food mecca such as you, this is a major gap. So I am packing up my spices and bringing my travelling Sri Lankan Supper Club to liven up your palettes for an evening. My good friends at Buyer’s Best Friend, a broker for my curry powder, are letting me use their awesome new digs on Haight Street to throw this little shindig, and my new friends at Rural Returns are supplying some authentic Heirloom Red Rice directly from Sri Lanka (which I’m sure none of you has eaten before) for your dining pleasure. And that’s not all! My other new friends at White Lion Arrack are providing some complimentary Sri Lankan cocktails so this ain’t nothing but a party y’all. But tickets are limited so reserve your spot today! Right here:
http://slsupperclub.ticketleap.com/the-sri-lankan-supper-club—-san-francisco/
Serving only Skiz’s Original Raw & Roasted Sri Lankan Curry Powder:
Available at http://www.foodoro.com
Sri Lankan Supper Club, San Francisco
Monday, Nov. 5th
Buyer’s Best Friend Wholesale & Mercantile
1740 Haight St. (betw. Cole & Shrader)
SF, CA 94117
415-375-0439
The Menu
Appetizer
Fish cutlets – breaded, deep-fried croquettes of fish, potato & spices
Mains
Heirloom Red Rice from Sri Lanka
Chicken Curry
Fish Ambul Thiyal (Sour Fish Curry) – a signature Sri Lankan dish
Dahl – red lentils stewed in coconut milk
Beet Curry
Mallun – sautéed greens
Tomato/Cucumber Salad – with a chili/lime vinegarette
Mango Chutney
Papadum – thin, crispy lentil wafers
Dessert
Caramel Pudding (flan)
*** Complimentary cocktails by White Lion Arrack ***
Sponsored by:
Rural Returns — providing the Heirloom Red Rice & White Lion Arrack
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Paneer
Hey Thanks Man! I am letting everyone know about the event. Never had red rice nor white lion. Looking forward to!
Thank you!
bummer. i was in Sri Lanka last year, and was just saying how amazing the food was. unfortunately, I will be in houston that weekend for a Make-a-Wish event…
You should try this place, For Everyday Heaven Sent Authentic Sri Lankan Food in the East Bay Area available 6 days a week from East Bay’s own, Kadupul Sri Lankan Cuisine, 8939 San Ramon Road Dublin, CA 94550. http://www.kadupul.us
https://www.facebook.com/kadupul
I made raw curry from your book,unfortunitly it’s far to hot!! I’ve added,coconut milk and natural yogurt, it makes no difference??
Hi Maggie:
I’m not sure what you mean by raw curry? There is a raw curry powder in the book, but it has no chilies. Either does the roasted curry powder. The ingredient that will add heat to any dish is the cayenne pepper powder. To regulate the heat simply add less cayenne pepper powder to the recipe next time. Hope this helps.
Best,
Skiz