Sri Lankan Food 101: An Intro to “Rice & Curry”

2 thoughts on “Sri Lankan Food 101: An Intro to “Rice & Curry””

  1. Another major difference in the cuisines of these two Asian neighbors lies in Indian food’s reliance on ghee (clarified butter) and yoghurt, while Sri Lankans favor coconut oil and coconut milk.

    – In Kerala and Karnataka in the costal area people use coconut oil and milk for cooking. Avial (kerala) and ghassi (managalore) are examples of this.

    We are not very different from you and neither are you very different from us!

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