My Jamaican Spice

5 thoughts on “My Jamaican Spice”

  1. Okay this looks delicious and quick but I have a couple clarifying questions:

    “Use the grill in my oven” as in lay the pieces of chicken directly on the rack? Also, what temperature do you set your oven to? And what side items would you pair with it (in addition to the beer lol) ?

    Thanks!

    1. I usually cover the rack with foil. Set your oven to the “grilling” setting, which would be the highest. The traditional Jamaican accompaniment would be “rice and peas,” which is really rice and red kidney beans along with fried plantain, and a green salad.

  2. For a slight change in flavor, instead of saving the limejuice for the last step, you might want try washing your chicken parts in limewater.

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