Jerk Chicken 101

8 thoughts on “Jerk Chicken 101”

  1. There is one thing I don’t like about Jerk. The authentic Caribbean Jerk is cooked with skin on, and on an open flame. It doesn’t take long to char the skin. So the chicken is pretty under cooked according to Asian standards.

    1. That’s why you need to keep one side of the grill without coals and keep the grill covered. This cooks the chicken inside. Then for the last 20-30 minutes you can move the chicken to direct heat (over the fire).

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