Jerk Chicken 101

8 thoughts on “Jerk Chicken 101”

  1. There is one thing I don’t like about Jerk. The authentic Caribbean Jerk is cooked with skin on, and on an open flame. It doesn’t take long to char the skin. So the chicken is pretty under cooked according to Asian standards.

    1. That’s why you need to keep one side of the grill without coals and keep the grill covered. This cooks the chicken inside. Then for the last 20-30 minutes you can move the chicken to direct heat (over the fire).

  2. Hi, i think that i saw you visited my website thus i
    came to “return the favor”.I’m trying to find things to enhance my web site!I suppose its ok to use a few of your ideas!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s