I’m happy to announce that I’ll be offering a cooking class — An Introduction to Sri Lankan Cuisine — at the Indian Culinary Center in Manhattan on Friday, November 20th from 6-9:30 PM.
The Indian Culinary Center is run by Geethika Khanna, whom I met at the Curry Take-down this past summer in Brooklyn. She offers a wide range of classes on different aspects of Indian Cooking, and she has been nice enough to extend the invitation to me to share my skills and expertise on Sri Lankan food for this one-off class.
I will show you how to prepare a full, typical Sri Lankan meal including Rice, Chicken Curry, Paripu (Lentils stewed in coconut milk), pol sambol (a popular coconut-based condiment), Mallun (sauteed greens), and a spicy Sri Lankan salad. I will also show you how to make your own curry powder. Of course, at the end of the class, we will feast!
Registration for the class, which costs $75, is limited so please sign-up soon. You may register online at: http://www.indianculinarycenter.com/
The Indian Culinary Center is located at 131 West, 23rd St. btw 6th and 7th Ave.
I look forward to seeing you there!