Pan Asian: Potato Koresh

A koresh, according to Najmieh Batmanglij’s tantalizing New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Mage Publishers, 2003), is, “a delicate and refined stew.” And although Iran is not technically a part of Asia, the Persian empire once was, and it’s cuisine and customs have alternately influenced and been influenced by … Continue reading Pan Asian: Potato Koresh