Pan Asian: Gong Bao (Kung Pao) Chicken

3 thoughts on “Pan Asian: Gong Bao (Kung Pao) Chicken”

  1. Hi Skiz,
    fantastic !!!! I have been reading your blog since the days you posted the “drinking snake blood” . I even refered your blog and the way you write about food markets to one of our columnists. Great stuff.

    Lurve the webcasts. Kep them coming. I am going to try one of your receipes each week starting with the chicken curry. Just one note – please DO NOT bang the spoon on the pot. Seriously, don’t.

    I also lurve the fact thet you are doing Asian dishes rather than just Sri Lankan. Could you please dumplings one of these days.

  2. Hi I purchased 6oz of your Skiz’s roasted curry powder and loved it and now wish to make another purchase. I believe that you have a larger size and would like to have the price of the item and shipping to zip 45506

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