Pan Asian: Pork Riblets Simmered in Caramel Sauce (Suòn Kho)

In Vietnamese cuisine, a kho is a slow-cooked stew, usually made in a clay pot to seal in juices and make whatever’s cooking extra tender. The caramel sauce used in this dish is considered, “the cornerstone of Vietnamese cooking,” by cookbook author Andrea Nguyen, from whose book, Into The Vietnamese Kitchen, I got these great … Continue reading Pan Asian: Pork Riblets Simmered in Caramel Sauce (Suòn Kho)