Pan Asian: Thai-inspired Vegetable Stir-Fry (Pad Pak Ruam Mit)

3 thoughts on “Pan Asian: Thai-inspired Vegetable Stir-Fry (Pad Pak Ruam Mit)”

  1. Hi Skiz,

    Great presentation🙂 I hate vegetables so I think this would be a way to get me to eat some vegs at least once a week.

    Just two questions , can I omit the peanut oil and honey ?

  2. Sure, Aruni. You can omit what you want and add more of what you like. This dish is the basic template for a Thai Stir fry and you can suit it to your own tastes.

    Enjoy!

    Best,
    Skiz

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s