Claypot Rice with Chestnuts & Chicken (Malaysia) 300 g (10 oz.) chicken thighs, cut into bite-sized pieces 2 Tbsp. oil 2 cups uncooked rice, washed & drained 1 Tbsp. finely shredded ginger 12 fresh or dried chestnuts, boiled until soft, cut in half 2 dried lap cheong (Chinese sausage), cut diagonally 2 Tbsp. crispy fried … Continue reading PAN ASIAN is back with another episode!
Until I find a way to make some money out of blogging, one of the perks of writing about food in this free format is being invited to events like the Fancy Food show, held twice a year in usually New York and San Francisco. This time it was New York’s turn and the massive … Continue reading Fancy Food Show, NYC, June 27-29th 2010