Pan Asian: Fish Ambul Thiyal (Sour Fish Curry) — Sri Lanka

8 thoughts on “Pan Asian: Fish Ambul Thiyal (Sour Fish Curry) — Sri Lanka”

  1. This is a fantastic dish.. I have made it out of your book, but I appreciate the detail in the video. The goraka is a very exotic taste for the American palate… but it is admittedly very good once you wrap your head around it. I tried to pass it off on some gringo friends, who didn’t like it.

  2. Thanks, lovely recipe. I did a small change and added more pepper to this to be more palatable to the Sri Lankans. Since i was pressed for time i added already roasted curry powder and chilli powder to this instead of roasting again. It was really very good. If you do have it, i cooked this in a clay pot over a banana leaf. This added more flavour.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s