Rice & Curry: Sri Lankan Home Cooking — Coming This Fall on Hippocrene Books!

It’s official! My cookbook–5 years in the making–will finally be hitting bookstore shelves this Fall. It’s a major coup in that I’m not a celebrity chef or TV personality, but just a simple home cook like you. It feels doubly great to be representing the cuisine of Sri Lanka, which I grew up on, and … Continue reading Rice & Curry: Sri Lankan Home Cooking — Coming This Fall on Hippocrene Books!

The Ethiopian Excursion, Part 2

Business brings me once again to Ethiopia, but despite the long-haul journey, I can’t be mad: Along with work comes the pleasure of eating. I’m very lucky, indeed, to have another opportunity to explore the culture and cuisine of this fascinating country, and delve deeper into its customs, ingredients, and flavors, which are unlike any … Continue reading The Ethiopian Excursion, Part 2