Pan Asian: Boiled Beef Slices In A Fiery Sauce (Shui Zhu Niu Rou) Sichuan, China

The Recipe 1 head of celery (about 1 pond) 4 scallions, white and green parts small handful of dried chilies (8-10) 1 lb. lean beef (flank steak) 1 tbsp. Shaoxing rice wine or medium dry sherry 1/3 cup peanut oil 2 tsp. Sichuan pepper 3 tbsp. chili bean paste 3 cups chicken stock 2 tsp. … Continue reading Pan Asian: Boiled Beef Slices In A Fiery Sauce (Shui Zhu Niu Rou) Sichuan, China