Pan Asian: Aunty Manel’s Special Eggplant Curry (Sri Lanka)

7 thoughts on “Pan Asian: Aunty Manel’s Special Eggplant Curry (Sri Lanka)”

  1. I just discovered your blog and wanted to let you know how much I enjoyed it. I love ethnic foods from all over the world and you have wonderful sounding recipes.

  2. Thanks, Skiz for the recipe. The curry was really delicious. I will definitely make it again. To simplify, I drizzled the sliced eggplant with some oil and roasted it in the oven. Thank you!

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