Pan Asian: Jamaican Curry Goat

8 thoughts on “Pan Asian: Jamaican Curry Goat”

  1. That looks so good! I searched on Amazon and they carry two different brands: Blue Mountain Curry Powder and Grace Caribbean Tradition Hot Curry Powder. Do you have experience with either of these?

  2. wow. i’d been having cravings for some caribbean food for a few days (i moved to denmark a month ago) and also wanted to sharpen my skills in the kitchen. i thought: how am i going to find a recipe from a good trustworthy sauce, since the only food blog i know is skiz’s and he doesn’t have curry goat. and then magically i checked it as i do from time to time and u had posted this the day before! i was speechless, much like after tasting the curry. so glad i waited for it to marinate overnight (was tempted to take it after 2 hours). u can’t get the caribbean curry powder here so i made my own, and it was superlative. here’s a recipe for those who want to make their own curry powder:

    1. 3 teaspoons ground turmeric
    2. 4 teaspoons coriander seeds
    3. 2 teaspoons cayenne or any Red Chilli Powder
    4. 3 teaspoons fenugreek seeds
    5. 3 teaspoons cumin seeds
    6. 2″ Stick of Cinnamon
    7. 4 Cardamom Pods
    8. 4 teaspoons Whole black pepper
    9. 2 teaspoons star anise or aniseed
    10. 2 teaspoons yellow mustard seeds
    11. 2 teaspoons of ground ginger
    12. 1 teaspoon grated nutmeg
    13. 1 teaspoon whole allspice.
    Combine all ingredients and mix them together well with a mortar and pestle or a blender. Store the powder in a tightly sealed jar.

    thanx skiz!!!!!

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