Pan Asian: Channa Aloo (Curried chickpeas & potatoes) — Trinidad & Tobago

5 thoughts on “Pan Asian: Channa Aloo (Curried chickpeas & potatoes) — Trinidad & Tobago”

  1. Love Caribbean everything, anytime, I am still high from the last trip, without even smoking anything. Looks a yummy dish! Got your book and Mom used a few recipes and did well for a Japanese lady cooking SL food.

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