Pan Asian: Sundanese Style Grilled Chicken (Bakakak Hayam) – Indonesia

Bakakak Hayam comes from the Sundanese people of West Java. Sundanese cuisine apparently ranks as one of the most popular regional cuisines in Indonesia, which was once known as the Spice Islands. There are some great flavors in this dish–including galangal, kaffir lime leaves, and coconut milk–and I love the fact that it starts out … Continue reading Pan Asian: Sundanese Style Grilled Chicken (Bakakak Hayam) – Indonesia