Pan Asian: Chilli-fried Prawns (Malaysia)

5 thoughts on “Pan Asian: Chilli-fried Prawns (Malaysia)”

  1. Nice recipe (and a really ovely cookbook, by the way). I still can’t bring myself to ingest prawn eyes, though. Everything else, sure, but the eyes give me the willies.

    Who is playing in the background of your video? Great bass player!

  2. Thanks! And sorry, that should be a *lovely* cookbook. One of these days I’ll learn to re-read before I click on post.

  3. That is very interesting, You are a very professional blogger. I have joined your rss feed and look forward to in quest of more of your fantastic post. Also, I have shared your web site in my social networks

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