Pan Asian: Classic Sindhi Lamb (Sind Siyala Gosh) – Maharashtra, India

There’s Indian food that you get at a restaurant, and then there are the regional cuisines of India–as distinct as the many different languages spoken in this diverse land. Prem  Souri Kishore does a great job of breaking down the latter in her new cookbook, India, A Culinary Journey (Hippocrene Books). Through insightful personal anecdotes … Continue reading Pan Asian: Classic Sindhi Lamb (Sind Siyala Gosh) – Maharashtra, India

The Great Lamprais Taste-Off

By Indi Samarajiva The annual (well it will be annual) YAMU lamprais taste-off took place this week. For the good of all Colombars a crack team – A Cause Untrue author David Blacker, Cassandra Mascarenhas (Daily FT), Indi Samarajiva and Savan Wijewardene – engaged in a thorough degustation of six of the city’s most popular lamprais. This was no frivolous … Continue reading The Great Lamprais Taste-Off

Pan Asian: Fish Filets in Herb Sauce (Samak Bil Khalta) – Iraq

Iraq is an amazing country. When you really get down to it, this land was the birthplace of the first known human civilizations in Sumer and Mesopotamia. The first forms of writing, building, and the arts all originated here. We all owe a huge debt to this place and its people. That’s why it’s very … Continue reading Pan Asian: Fish Filets in Herb Sauce (Samak Bil Khalta) – Iraq