The Sri Lankan Supper Club — San Francisco

6 thoughts on “The Sri Lankan Supper Club — San Francisco”

  1. bummer. i was in Sri Lanka last year, and was just saying how amazing the food was. unfortunately, I will be in houston that weekend for a Make-a-Wish event…

  2. I made raw curry from your book,unfortunitly it’s far to hot!! I’ve added,coconut milk and natural yogurt, it makes no difference??

    1. Hi Maggie:
      I’m not sure what you mean by raw curry? There is a raw curry powder in the book, but it has no chilies. Either does the roasted curry powder. The ingredient that will add heat to any dish is the cayenne pepper powder. To regulate the heat simply add less cayenne pepper powder to the recipe next time. Hope this helps.
      Best,
      Skiz

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s