Pan Asian: Chicken Adobo (Adobong Manok) — Phillipines

In Spanish cooking, adobo refers to a technique to preserve food by immersing it in a stock or sauce made of paprika, oregano, salt, garlic, and vinegar, which also enhances its flavor. It’s also the name given to the popular Filipino dish, Adobong Na Manok, by the Spanish explorers who stumbled upon the Phillipines, and … Continue reading Pan Asian: Chicken Adobo (Adobong Manok) — Phillipines