Only one year ago I opened the New York Times to discover that my humble, little cookbook, Rice & Curry: Sri Lankan Home Cooking, had made that esteemed publication’s list of most notable cookbooks of the year. Such recognition came as icing on the cake, the culmination of a long journey for me as well as the realization of a life-long dream–to learn to cook the cuisine I grew up on and to introduce this food to the world. In the past year, I have done just that, hosting Sri Lankan Supper Clubs in New York, Baltimore, DC, Chicago, Sonoma, and San Francisco; conducting Sri Lankan cooking classes; participating in food seminars and events such as the recent CIA World’s of Flavor Conference in Napa; and spreading the gospel of curry with my own small-batch spice blends, Skiz’s Original. The book has also performed far above my expectations sales-wise, and is well into the second printing. If you haven’t copped your copy yet, it makes a perfect (and cheap) holiday gift, on sale at Amazon right now for only $13.57!!!
In order to help promote the book, I also started making my own blend of Sri Lankan roasted curry powder, which is essential to many of the recipes in the book (I also do a raw curry powder). Now Skiz’s Original Spice Blends has assumed a life of its own, and sells through word of mouth through the artisanal food site, Foodoro.com. In 2013, I hope to expand the reach of my curry powder and bring it to store shelves. Until then, you can still order it at the link below. (If you live outside the U.S. contact me directly at firstname.lastname@example.org so I can work out international shipping.)
Coming from a media background (journalism, music, film, and TV), I am thankful to have had this opportunity to make a small splash in the world of food, and I hope to continue to do so in the years to come. As someone who is inspired by a passion for what I do, my main aim is not for money, but to spread an appreciation not only for Sri Lankan food, but for the country as well. This land, after all, is where my parents were born, and though I am a hyphenated American, the eastern values that my parents instilled in me make me proud to claim the Sri Lankan part of my heritage. Though we are not Christians, my family here has come to celebrate Christmas, and we often give each other gifts that are hand-made in order to bypass the more crass and commercial aspects of the holiday. So in keeping with that spirit, I offer these things that I have made to all of you–my larger family who have followed me on this blog. And I wish you all a safe, pleasant and peaceful holiday season filled with happiness and cheer!