Off The Eaten Path: Nalapaham Restaurant, Wellawatte, Colombo

4 thoughts on “Off The Eaten Path: Nalapaham Restaurant, Wellawatte, Colombo”

    1. Hi Zandra:
      “Hoppers” or Appam in Tamil are thin rice flour crepes made with coconut milk that are used as a vehicle for eating curries in Sri Lanka. They are a substitute for rice, which is the staple food on the island.

      Best,
      Skiz

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