On The Road: Jordan (Part 1– Palestinian Food)

14 thoughts on “On The Road: Jordan (Part 1– Palestinian Food)”

  1. Lovely post. Took me back to the days I worked in the Middle East. Sometimes here in Sri Lanka, you get bored with having the same breakfast everyday and an Arabic breakfast would’ve been such a lovely change. Unfortunately, still no such luck here.

  2. Thank you for a beautiful tour through some fantastic food, and really helpful descriptions of how it’s cooked at home. Came across it looking for a recipe for m’sakhan. I’m from the Southeastern U.S., but LOVE the flavors of the Middle East!

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