Ceylon Cinnamon Vs. Cassia: Part 2 (from The Wall Street Journal)

3 thoughts on “Ceylon Cinnamon Vs. Cassia: Part 2 (from The Wall Street Journal)”

  1. My husband and I recently discovered your Pan Asian show on a Roku channel and became immediate fans of your fresh approach to exploring a seemingly infinite list of unique recipes and ingredients. Well done. We will be following your endeavors. Namaste.

  2. Now if there was a lover of Ceylonese Cinnamon, it would be me. Granny is from Burma and apparently she’s spend some part of her life in Sri-Lanka and could rave about the cinnamon. There was also a patent cake that used these. Stumbled upon. From India & definitely Here to stay.
    Following you on Twitter as “Slurrpy”- where I am the editor and run a fairly popular blog on DIY and lifestyle.

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