Pan Asian: Bonjon Borani (Braised Spicy Eggplant) — Afghanistan

4 thoughts on “Pan Asian: Bonjon Borani (Braised Spicy Eggplant) — Afghanistan”

  1. I live in Delhi that has a few Afghan restaurants and this almost always served as a side. I love it! I have made it myself, but I leave out the peppers since they have never figured in the versions I have had here. Will incorporate them the next I time I make this!

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