I return to The Hill Center on Capitol Hill in DC to do another class on the basics of Sri Lankan cooking. To be honest, I never thought I’d be doing cooking classes in a million years, but it kind of makes sense as this is an extension of my cooking show on Youtube, Pan Asian.
Also, the good thing about cooking classes–especially interactive classes like mine–is that I can get the students to do all the cutting, chopping, stirring, and really all the work. But the big payoff at the end of the class is that everyone gets to eat all the tasty dishes we make. So it’s really a win win situation for all since you learn something about the cuisine and culture of Sri Lanka, and then get to enjoy a nice, big lunch, which you could not even get in a restaurant anywhere nearby. And since the class is from 11-1, you still have all day to go and enjoy the rest of your Saturday. A good day for me is when I get to watch cooking shows on PBS all day, so if you share a similar passion for food, I encourage you to sign up today at the following link! Space is limited and seats go fast, so hurry!
You can sign up right here:
Read A review of my last class right here: