If there’s something I love more than cooking Sri Lankan food, it’s showing other people how easy it is to make at home. So, once again, I am returning to the Hill Center in DC’s Capitol Hill neighborhood, to demonstrate how it’s done. The three-hour class is hand-on and immersive, and afterwards I guarantee you will feel confident in your knowledge of the spices and special techniques that Sri Lankans use to turn simple ingredients into amazingly tasty dishes.
If you’ve taken some of my previous classes, we have a whole new menu this time including: chicken curry, dal (lentils), coconut roti (flatbread), and the ever-popular eggplant curry.
Seats are limited, so please reserve a place early. You can sign up here: http://hillcenterdc.org/home/programs/2255