The most fragrant and complex curry powder blend you will ever encounter, featuring 13 different spices and ingredients, individually roasted and ground together, is back in stock. I make these by hand in small batches from a family recipe that is who knows how old. When the esteemed food magazine Saveur caught a whiff, they let me write about it.
A great curry starts off with a great curry powder. You, too, can cook like a master. I also make a raw (unroasted) blend for vegetarian dishes.
Both are available from my site: www.skizsoriginal.com