Pan Asian: Channa Aloo (Curried chickpeas & potatoes) — Trinidad & Tobago

I’m  a huge fan of Caribbean food. Give me some jerk chicken, curry goat, oxtails, escoveitch fish, or roti any day, and I’ll be happy. I also love caribbean spices such as allspice and thyme, and the flavorful bite of scotch bonnet (habanero) peppers. I can eat patties all day, but there’s a great snack … Continue reading Pan Asian: Channa Aloo (Curried chickpeas & potatoes) — Trinidad & Tobago

My Jamaican Spice

  It’s been a heavy week with all the feedback from the show, so I thought I’d take a little break from Sri Lanka and head down to another one of my favorite Islands–Jamaica–for a little inspiration. I LOVE Jamaican food, too, because Yardies love their spices and they know what to do with them. … Continue reading My Jamaican Spice