The well-established Emerge Art Fair takes over the Capitol Skyline Hotel in Southeast DC this weekend, and I’ll be there with my own installation–The Sri Lankan pop up–featuring some good ole, home style rice and curry, Friday through Sunday. As Emerge explores the cutting edge of American art (http://www.emergeartfair.com/), I’ll be showcasing the spices and amazing … Continue reading Rice & Curry @ Emerge Art Fair — Oct. 3-6 in DC!!!
DC/MD/VA! I’m back at the Hill Center in the nation’s capital, once again, promoting something I truly love, which is Asian food. You thought I was all about rice & curry, but I’m venturing out of my comfort zone a little, and exploring some dishes from China, Korea, Vietnam, and Thailand, which I cook on … Continue reading Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando
On Thursday, April 11th at 6:30pm at Bazaar Spices in Union Market, we welcome author and gastronaut Skiz Fernando as he discusses the practical and health benefits of using spices in your cooking as well as demystifying some of these “exotic” ingredients often found in Sri Lankan cuisine. For your sampling pleasure, he will also offer a … Continue reading Rice & Curry at Bazaar Spices @ Union Market DC, April 11th
on Sunday, March 24 , 2013 from 9 am to 3 pm in the Vihara premises at 5017, 16th Street NW, Washington DC 20011 Proceeds will go to rebuild one of the Buddhist Temples destroyed recently in Bangladesh. For more details, please contact Ven. Maharagama Dhammasiri Nayaka Thero at 202 723 0773 Continue reading Washington Buddhist Vihara Organizes Asian Food Bazaar
When: Sat, 05/04/2013 – 11:00am to 1:00pm Cost: $75 Category: Food and Garden Location: Lorinda “Annie” Hooks Demo Kitchen @ The Capitol Hill Center Skiz Fernando returns to Hill Center to take you on a culinary tour of the Far East without ever leaving the kitchen. In this two-hour, hands-on class, Skiz seeks to demystify Asian ingredients and techniques as he … Continue reading Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando
The CIA World’s of Flavor was literally the best place to eat on planet Earth for those three days of the conference as premiere chefs from everywhere were cooking up a storm for the daily World marketplace, which is presented in the video. So I couldn’t leave you folks without some good ole food porn … Continue reading The 2012 World’s of Flavor Conference, Part 4: Food Porn
Chefs from across the Arc of Flavor–defined by the conference as the swathe of territory spanning Spain in the West and the Spice Islands of Indonesia in the East–shared their cultures and cuisines during various demo sessions and seminars, which varied in size from an audience of 20 to 500. For our small session on … Continue reading The 2012 World’s of Flavor Conference, Part 3: The Chefs