Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando

DC/MD/VA! I’m back at the Hill Center in the nation’s capital, once again, promoting something I truly love, which is Asian food. You thought I was all about rice & curry, but I’m venturing out of my comfort zone a little, and exploring some dishes from China, Korea, Vietnam, and Thailand, which I cook on … Continue reading Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando

Rice & Curry at Bazaar Spices @ Union Market DC, April 11th

On Thursday, April 11th at 6:30pm at Bazaar Spices in Union Market, we welcome author and gastronaut Skiz Fernando as he discusses the practical and health benefits of using spices in your cooking as well as demystifying some of these “exotic” ingredients often found in Sri Lankan cuisine.  For your sampling pleasure, he will also offer a … Continue reading Rice & Curry at Bazaar Spices @ Union Market DC, April 11th

Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando

  When: Sat, 05/04/2013 – 11:00am to 1:00pm Cost: $75 Category: Food and Garden Location: Lorinda “Annie” Hooks Demo Kitchen @ The Capitol Hill Center Skiz Fernando returns to Hill Center to take you on a culinary tour of the Far East without ever leaving the kitchen. In this two-hour, hands-on class, Skiz seeks to demystify Asian ingredients and techniques as he … Continue reading Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando

The 2012 World’s of Flavor Conference, Part 3: The Chefs

Chefs from across the Arc of Flavor–defined by the conference as the swathe of territory spanning Spain in the West and the Spice Islands of Indonesia in the East–shared their cultures and cuisines during various demo sessions and seminars, which varied in size from an audience of 20 to 500. For our small session on … Continue reading The 2012 World’s of Flavor Conference, Part 3: The Chefs