Home Cookin’ in Kandy

Despite Sri Lanka’s compact size (roughly about the area of West Virginia), there are definite regional variations in its cuisine. The food from the south is said to be spicier and more fish-based, as is exemplified by one of my favorite dishes from that region, fish ambul thiyal; whereas Tamil cuisine from the northern city … Continue reading Home Cookin’ in Kandy

The 2012 World’s of Flavor Conference, Part 1: Inside the CIA

I recently had the pleasure of visiting the picturesque Napa Valley for the CIA’s 15th Annual World’s of Flavor Conference. No, I’m not a spy, and I’m not talking about that CIA, but rather The Culinary Institute of America, one of the country’s most well regarded cooking schools. Each year they assemble top chefs and … Continue reading The 2012 World’s of Flavor Conference, Part 1: Inside the CIA