“One is lucky to eat like a Chettiar” goes an old Tamil saying, and it certainly is no exaggeration. The Nattukotai Chettiars, or Nagarathers, as they call themselves, are a community of bankers and merchants from the Chettinad region of Tamil Nadu, India’s southernmost state. Through years of trade and travel, they not only amassed … Continue reading Skiz’s Original Suppers Presents: Chettinad Cuisine of South India
The most fragrant and complex curry powder blend you will ever encounter, featuring 13 different spices and ingredients, individually roasted and ground together, is back in stock. I make these by hand in small batches from a family recipe that is who knows how old. When the esteemed food magazine Saveur caught a whiff, they … Continue reading Just made a fresh batch of Skiz’s Original Sri Lankan Roasted Curry Powder
The first supper was a great success! Are you ready for #2? This time we are doing a mixed menu of South Asian inspired dishes with Chicken Biryani as the star. To check out the whole menu for Thursday, November 30th, please follow this link: Skiz’s Original Supper #2 And remember, we only have rook … Continue reading Skiz’s Original Suppers #2
Check the lastest article on saveur.com: http://www.saveur.com/how-to-make-roasted-curry-powder-sri-lankan You can order it right here: http://www.skizsoriginal.com/new-products/ Continue reading Skiz’s Original Sri Lankan Roasted Curry Powder Featured in Saveur!
Back by popular demand, the only gourmet, small-batch, Sri Lankan curry powder on the market returns. I started off making this magic powder exclusively for friends and family. Then they convinced me I should market it. But juggling so many things, as I am known to do, I eventually grew tired of dealing with it. … Continue reading Skiz’s Original Sri Lankan Curry Powders Available Once Again
Please join me for a light, healthy, SPICY dinner on Thursday: https://www.eventbrite.com/e/an-introduction-to-rice-curry-sri-lankan-home-cooking-with-gastronaut-skiz-fernando-bazaar-spices-tickets-26312953753 Continue reading Rice & Curry @ Union Market DC, Thursday, July 21st
Welcome to the pilot episode of Off The Eaten Path, a new series in development from Cinqua and Film Food. We’ve all drooled, probably with more than a tinge of jealousy, as TV personalities like Anthony Bourdain and Andrew Zimmern tuck into exotic dishes in far away lands. Chances are we’ll never have the time … Continue reading Off The Eaten Path: Brooklyn Chinatown