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Rice & Curry

Rice & Curry

For the Love of Sri Lankan Food & All Things Spicy!!!

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Posted on October 22, 2015

Off The Eaten Path: Brooklyn Chinatown

Welcome to the pilot episode of Off The Eaten Path, a new series in development from Cinqua and Film Food. We’ve all drooled, probably with more than a tinge of jealousy,  as TV personalities like Anthony Bourdain and Andrew Zimmern tuck into exotic dishes in far away lands. Chances are we’ll never have the time … Continue reading Off The Eaten Path: Brooklyn Chinatown

Off The Eaten Path: ‘Little Pakistan’  (Brooklyn)
Posted on April 8, 2015April 8, 2015

Off The Eaten Path: ‘Little Pakistan’ (Brooklyn)

Regular readers of my blog know that I love to discover new and interesting places to eat–especially if they are serving something hot, spicy, and delicious that you can’t get anywhere else. As my YouTube channel attests, I have documented my culinary travels “Off the Eaten Path” for years. Currently I am in the process of … Continue reading Off The Eaten Path: ‘Little Pakistan’ (Brooklyn)

Posted on February 8, 2015February 8, 2015

Spice Lanka Serving Weekend Sri Lankan Buffet!

  My goto spot for Sri Lankan products has long been the friendly, mom-and-pop operation called Spice Lanka located in a Derwood, MD strip mall. There isn’t a thing you can get in Sri Lanka that Spice Lanka does not carry–including hot and fresh “short-eats,” or traditional Sri Lankan snacks, as well as labor intensive … Continue reading Spice Lanka Serving Weekend Sri Lankan Buffet!

Posted on April 30, 2013

Skiz’s Original Spice Blends

I originally made my raw and roasted Sri Lankan curry powder at home and gave it out to friends and family, who were the first to encourage me to actually market my brand. When my book came out, this seemed like a no brainer as most of my recipes called for either a raw or … Continue reading Skiz’s Original Spice Blends

Posted on August 24, 2012September 2, 2012

Off The Eaten Path: Staten Island Sri Lankan

  I often wonder why more people aren’t aware of the delights of  Sri Lankan food, and the reason, I believe, has to do with the scarcity of Sri Lankan restaurants in America. In fact, the only stateside Sri Lankan restaurants I know about all happen to be in that fabulous food mecca of New … Continue reading Off The Eaten Path: Staten Island Sri Lankan

Posted on November 15, 2011November 16, 2011

Green Cabin: A Colombo Institution

According to my Aunty Dora, who’s old enough to know, the legendary Colombo eatery, Green Cabin (453, Galle Road, Colombo 3 — Phone: 588811 or 591841), and its sister restaurant The Pagoda Tea Room (105 Chatham St., Fort, Colombo 1 — 011 232 5252)have been feeding hungry Colombo residents for a long time. In fact, … Continue reading Green Cabin: A Colombo Institution

Posted on November 6, 2011

And Speaking of Savory Donuts…

I’m always on the lookout for something interesting, original, and new, so yesterday on the way home I noticed a spot that seemed more likely to be found in L.A. than Colombo–a drive-in donut shop. That’s right, Gonuts (1 Castle Street, Colombo 7), is the capital’s newest (and only, as far as I know) donut … Continue reading And Speaking of Savory Donuts…

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