Home Cookin’ in Kandy

Despite Sri Lanka’s compact size (roughly about the area of West Virginia), there are definite regional variations in its cuisine. The food from the south is said to be spicier and more fish-based, as is exemplified by one of my favorite dishes from that region, fish ambul thiyal; whereas Tamil cuisine from the northern city … Continue reading Home Cookin’ in Kandy

Home Cookin’

  I didn’t title my cookbook Rice & Curry: Sri Lankan Home Cooking for nothing. The best Sri Lankan food your are likely to get in country or abroad, for that matter, is not in a restaurant, but rather at someone’s home. Don’t get me wrong: I love to eat out when I’m traveling and … Continue reading Home Cookin’