The Rice & Curry Book Tour: Pt. 3, The Bay Area

While California grows much of the produce we consume in the U.S., the Bay Area (i.e. Oakland, San Francisco) in particular is a food mecca. What might be considered trendy elsewhere–terms like, ‘organic,’ ‘sustainable,’ and ‘seasonal’–is really taken to heart here because people take their eating very seriously. Due to a dearth of Sri Lankan … Continue reading The Rice & Curry Book Tour: Pt. 3, The Bay Area