Pan Asian: Korean Fried Chicken Wings w/ A Sweet & Spicy Chili Sauce

Have you ever tried Korean fried chicken–crispy-crunchy on the outside and oh so moist and tender inside? Well, if you haven’t it’s about time you did. And you don’t have to wait till you go to a Korean restaurant, because it’s so easy to make at home. With a few special ingredients (like baking powder, … Continue reading Pan Asian: Korean Fried Chicken Wings w/ A Sweet & Spicy Chili Sauce