Pan Asian: Korean Fried Chicken Wings w/ A Sweet & Spicy Chili Sauce

Have you ever tried Korean fried chicken–crispy-crunchy on the outside and oh so moist and tender inside? Well, if you haven’t it’s about time you did. And you don’t have to wait till you go to a Korean restaurant, because it’s so easy to make at home. With a few special ingredients (like baking powder, … Continue reading Pan Asian: Korean Fried Chicken Wings w/ A Sweet & Spicy Chili Sauce

Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando

DC/MD/VA! I’m back at the Hill Center in the nation’s capital, once again, promoting something I truly love, which is Asian food. You thought I was all about rice & curry, but I’m venturing out of my comfort zone a little, and exploring some dishes from China, Korea, Vietnam, and Thailand, which I cook on … Continue reading Easy Asian Cooking, Part 1 ~ China, Korea, Thailand, Vietnam ~ with Gastronaut Skiz Fernando