Pan Asian: Garlic Squid with Celery (Szechuan, China)

Regional flavors have arrived folks! In our culinary sophistication we have finally made it past such illusory categories as “Chinese” or “Indian” food to embrace regional cuisine. In a country as vast as China, we have finally acknowledged that people eat very differently in the various parts of the land. This particular dish belongs to … Continue reading Pan Asian: Garlic Squid with Celery (Szechuan, China)