Pan Asian: Oxtail Stew (Jamaica)
While my appreciation of the cuisines of Asia is no secret, Jamaican food also ranks high up on my list of goto grub. The rich curries and stews remind me of my own rice & curry, and the Jamaicans even make a mean patty, those meat-filled pastries that are also popular “short-eats” in Sri Lanka. … Continue reading Pan Asian: Oxtail Stew (Jamaica)
Rice & Curry 