Pan Asian: BBQ Chicken Lettuce Wraps (Dak Gogi) — Korea
I’m kicking off the 5th season of Pan Asian, with a quick, easy and delicious dish I’ve enjoyed at restaurants as well as at home. It’s called Dak Gogi, or Korean BBQ chicken, and I’ve love how it’s eaten almost as much as the dish itself. Once you’ve made the chicken, you slice it … Continue reading Pan Asian: BBQ Chicken Lettuce Wraps (Dak Gogi) — Korea
Rice & Curry 